A small stall with a long memory

Wok-fired.
Soft-hearted.

Rice, smoke and house sambal, served with the kind of care that makes a short lunch feel like a proper pause.

Come hungry / leave warmer

Made in the loud part of the kitchen.

Every plate meets a hot wok, so the edges catch and the centre stays generous.

Our house blend brings chilli, lime and sweetness into focus without flattening the dish.

Good food, quick hands, a seat nearby. That is the whole brief.

A useful little note

We cook in small batches through the afternoon. Come early for the full list, or come late for whatever the wok has made especially well.

Tuesday–Sunday11:30 — 20:30